intertruth: the garden of eden is your cure - Rosa Lokey Orbe, J.D. CalBRE License # 02067079
fruit & vegetable pH
pH 4.0-6.0:     
blueberry, huckleberry, pecan                                                  
pH 4.5-6.0:  
pH 5.0-6.0:             
blackberry, fennel, mango, rosemary, pineapple, pistacio
pH 5.0-6.5:
apple, chicory, gooseberry, raspberry, rice, peanut
pH 5.5-6.5:
basil, cranberry, melon, olive, pomegranate, soy bean, watermelon
pH 5.5-7.0:
carrot, courgettes, cucumber, lentil, pepper, shallot, swede, thyme, turnip, red currant, rhubarb
pH 5.5-7.5:
cauliflower, corn-sweet, garlic, parsnip, pumpkin, sorghum, spearmint, tomato
pH 6.0-7.0
apricot, broccoli, celery, chives, cress, hazelnut, horseradish, lemon, lettuce, lychee, onion, radish
pH 6.0-7.5:
avocado, bean, beetroot, brussel sprouts, cabbage, cherry, damson, grapefruit, hop, kale, kohlrabi, marrow, mulberry, mustard, necterine, pea, peach, pear, peppermint, plum, quince, spinach
pH 6.0-8.0:
asparagus, black currant, ginger, leek, marjoram, water cress, white currant
pH 6.5-7.5:
artichoke, calabrese, cantaloupe, mushroom  
rapitest Soil Test Kit 
  • can be purchased at most hardware and garden stores
  • this test kit contains a full list of most flowers, shrubs, trees, and house & green house plants and the ph number they thrive in.
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